Kathy Gunst

Food Writer

Kathy Gunst a food writer, cookbook author, and “Resident Chef” for NPR’s award-winning show, Here and Now. Recipient of the 2015 James Beard Award for “Home Cooking” in Journalism, she is the author of 14 cookbooks and she writes freelance magazine and newspaper articles. Her pieces have appeared in the Washington Post, New York Times, Food & Wine, Yankee, Down East, Modern Farmer, Better Homes and Gardens and more.

Kathy Gunst a food writer, cookbook author, and “Resident Chef” for NPR’s award-winning show, Here and Now. Recipient of the 2015 James Beard Award for “Home Cooking” in Journalism, she is the author of 14 cookbooks and she writes freelance magazine and newspaper articles. Her pieces have appeared in the Washington Post, New York Times, Food & Wine, Yankee, Down East, Modern Farmer, Better Homes and Gardens and more.