Whether you cook at home or eat out there’s no denying that food waste is a serious problem. Tons of food are sent to landfills each day. Food waste is responsible for roughly the same amount of greenhouse gas emissions as 37 million cars. How can we combat this environmental issue?
Take a look at this series focused on how to bring efficiency to the supply chain and how to help reduce the amount of unused or discarded products in waste streams by finding new applications for organic materials.