How Ocean Acidification Harms Shellfish

MON, JAN 11, 2021 (29:44)

Dr. Cameron is a marine ecologist and carbonate chemist who studies the impacts of ocean acidification and warming on marine bivalves and their fisheries. In this discussion Dr Cameron explains the cause of ocean acidification, the harm to ocean life, and especially to shellfish. She also describes what can and must be done to address ocean acidification.

Image: Belmont Media Center

+ BIO: Louise Cameron

Louise Cameron, Ph.D., is a Postdoc Investigator of Marine Chemistry & Geochemistry at Woods Hole Oceanographic Institution. She studies the impacts of ocean acidification and warming on marine bivalves and their fisheries.

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