Adam Salomone is co-founder of The Food Loft, a first-of-its-kind coworking space for food and foodtech entrepreneurs. Adam’s experience in food media includes a position as Associate Publisher of The Harvard Common Press, a Boston-based independent cookbook publisher. In his role with HCP, he works closely with the company’s President, Bruce Shaw, to source investments in foodtech startups. They have built a network of hundreds of entrepreneurs, investors and innovators in the food and foodtech space. The Food Loft was founded in 2013 as a way to foster greater connection and conversation in the food entrepreneurship community in the Boston area. Adam also serves as a Board Member for the International Association of Culinary Professionals and is a co-organizer of the first-ever conference on the present and future state of cookbook and recipe publishing and a frequent speaker on topics of entrepreneurship, foodtech, and innovation.