Sandy Oliver

Food Historian

From her 19th Century island farmhouse home on Islesboro, Maine, prize-winning food historian, contemporary food essayist, and freelance writer Sandy Oliver writes a weekly newspaper column, contributes frequently to magazines, travels widely as a nationally sought-after speaker, panelist, and food expert, writes books, gardens organically, cooks, and lives sustainably.

From her 19th Century island farmhouse home on Islesboro, Maine, prize-winning food historian, contemporary food essayist, and freelance writer Sandy Oliver writes a weekly newspaper column, contributes frequently to magazines, travels widely as a nationally sought-after speaker, panelist, and food expert, writes books, gardens organically, cooks, and lives sustainably.

Website
tastebuds.bangordailynews.com