Julia Collin Davison

senior editor, books, America's Test Kitchen

Julia Collin Davison is a senior editor for the books division of America's Test Kitchen and is an on-screen test cook for America's Test Kitchen. She is also a cast member of the new TV show Cook's Country, which aired with its first season in September 2008.

She began working as a test cook for Cook's Illustrated in 1999 and is responsible for the food and recipe development for all America's Test Kitchen cookbooks. She holds an A.O.S. degree from the culinary institute of America and a B.A. in Psychology and Philosophy from SUNY Albany. Before coming to America's Test Kitchen, she worked in Albany, the Berkshires, San Francisco, and the Napa Valley at several restaurants, catering companies, schools, and wineries. Julia resides in Natick, Massachusetts, where she enjoys cooking with her husband, Ian, who is a fishmonger, and her daughter, Marta.

Julia Collin Davison is a senior editor for the books division of America's Test Kitchen and is an on-screen test cook for America's Test Kitchen. She is also a cast member of the new TV show Cook's Country, which aired with its first season in September 2008.

She began working as a test cook for Cook's Illustrated in 1999 and is responsible for the food and recipe development for all America's Test Kitchen cookbooks. She holds an A.O.S. degree from the culinary institute of America and a B.A. in Psychology and Philosophy from SUNY Albany. Before coming to America's Test Kitchen, she worked in Albany, the Berkshires, San Francisco, and the Napa Valley at several restaurants, catering companies, schools, and wineries. Julia resides in Natick, Massachusetts, where she enjoys cooking with her husband, Ian, who is a fishmonger, and her daughter, Marta.

Website
www.americastestkitchen.com

Books
Lectures