Julia Collin

senior editor, Cook's

Julia Collin is senior editor for Cook’s, and on-screen test cook for the television show, America’s Test Kitchen. She began working in the test kitchen at Cook’s three years ago, and now develops recipes and writes articles for the magazine and several cookbooks in the Best Recipe Series. She holds an AOS degree from the Culinary Institute of America and a BA in Psychology and Philosophy from SUNY Albany. Before coming to Cook’s she worked at Canyon Ranch in Lenox, MA, Specialty's Bakery-Cafe in San Francisco, Paula LeDuc Catering in Berkeley, and Greystone Restaurant in the Napa Valley. She also worked in the cellars of several Napa Valley wineries including Domain Chandon, and Oakville Ranch.

Julia Collin is senior editor for Cook’s, and on-screen test cook for the television show, America’s Test Kitchen. She began working in the test kitchen at Cook’s three years ago, and now develops recipes and writes articles for the magazine and several cookbooks in the Best Recipe Series. She holds an AOS degree from the Culinary Institute of America and a BA in Psychology and Philosophy from SUNY Albany. Before coming to Cook’s she worked at Canyon Ranch in Lenox, MA, Specialty's Bakery-Cafe in San Francisco, Paula LeDuc Catering in Berkeley, and Greystone Restaurant in the Napa Valley. She also worked in the cellars of several Napa Valley wineries including Domain Chandon, and Oakville Ranch.

Website
www.alacartetv.com

Books