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Sheryl Julian

food editor, Boston Globe

http://www.bostonglobe.com/news/resources/bio.aspx...

Julian is the food editor for the Boston Globe. Julian covers local and national food and dining trends including Boston-area chefs and restaurants, as well as cookbooks published nationally for the Boston Globe dining & food section. She also oversees the publication's Wednesday Food section and writes a Food column in the Boston Globe Magazine.

October 24, 2009

Three food writers discuss their craft. James Beard Award-winning superstar chef-owner Barbara Lynch runs seven Boston restaurants including No. 9 Park and B&G Oysters. She is the author of the new cookbook Stir: Mixing It Up in the Italian Tradition.

Remembering Julia Child

November 20, 2008

Julia Child's long-time editor, Judith Jones, discusses French cooking, the joys of eating, and the indefatigable Julia Child with Sheryl Julian, food editor of The Boston Globe.

The Way We Cook: Recipes from the New American Kitchen

Author: Sheryl Julian, Julie Riven

Publisher: Houghton Mifflin Harcourt (2003)

Binding: Hardcover, 400 pages

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