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Judith Jones

editor, Knopf

http://www.loc.gov/today/cyberlc/feature_wdesc.php...

Judith Jones, vice president and senior editor at Alfred A. Knopf, is the winner of the coveted James Beard Lifetime Achievement Award and editor of culinary luminaries such as Julia Child, James Beard, Madhur Jaffrey, Marcella Hazan, Edna Lewis and Joan Nathan. [more]

Lidia Bastianich and Judith Jones on Cooking

Lidia Bastianich

November 9, 2009

Cooking gurus Lidia Bastianich and Judith Jones discuss their works of literary and culinary arts. In Lidia Cooks from the Heart of Italy, Lidia Bastianich translates recipes from regions across Italy to the American kitchen, and shows the rich variety of Italian cooking.

Judith Jones, Julia Child’s longtime publisher and editor, discusses the new film Julie & Julia with Russ Morash, producer of Child's television show The French Chef, and chef Jasper White.

Remembering Julia Child

November 20, 2008

Julia Child's long-time editor, Judith Jones, discusses French cooking, the joys of eating, and the indefatigable Julia Child with Sheryl Julian, food editor of The Boston Globe.

The Pleasures of Cooking for One

Author: Judith Jones

Publisher: Knopf (2009)

Binding: Hardcover, 288 pages

The Tenth Muse: My Life in Food

Author: Judith Jones

Publisher: Anchor (2008)

Binding: Paperback, 304 pages

Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids

Author: Evan Jones, Judith Jones

Publisher: Houghton Mifflin Harcourt (1998)

Binding: Spiral-bound, 144 pages

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