Speaker Profiles

Elizabeth Riely

Elizabeth Riely

historian
Elizabeth Riely is a journalist and food historian whose articles have appeared in Bon Apptit, Gourmet, the Boston Globe, and The New York Times. She is editor of the Radcliffe Culinary Times, the newsletter of the Schlessinger Library, a contributor to Gastronomica, and the author of the cookbook A Feast of Fruits.