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Barbara Haber

curator, Schlesinger Library, Harvard University

http://www.barbarahaber.net/

Barbara Haber is the author of From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals. Praise for the book came from Julia Child, Gourmet Magazine, and other food notables as well as academic historians, and a chapter appeared in Best Food Writing 2002. [more]

Dieting For Sins: New England Food Reformers

Barbara Haber

March 6, 2003

00:43:31

Barbara Haber, author and curator of books at Harvard University's Schlesinger Library, looks at food reformist movements, including the 1889 New England Kitchen movement, during her discussion of New England culinary history.

From Hardtack to Homefries: An Uncommon History of American Cooks and Meals

Author: Barbara Haber

Publisher: Penguin (Non-Classics) (2003)

Binding: Paperback, 256 pages

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