Culinary Chemistry: Rising to the Occasion

TUE, APR 24, 2012 (49:18)

As part of the 2012 Cambridge Science Festival, the MIT Museum presented a lunchtime series of talks, Culinary Chemistry. In Rising to the Occasion, Baking Volunteer Club founder Rob McQueen discusses what it takes to engineer the perfect loaf of artisan bread, from the science of the ingredients to demonstrations of how to create a variety of bread shapes.

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