Culinary Chemistry: (Chick)peas on Earth

MON, APR 23, 2012 (31:39)

As part of the 2012 Cambridge Science Festival, the MIT Museum presented a lunchtime series of talks, Culinary Chemistry. Here, MIT Hummus enthusiasts Eliad Schmuel and Ethan Sokol discuss the chemistry and nutrition behind the food, its cultural significance, and how to make hummus from scratch.

MIT Museum
Recommended Lectures