Chocolate! Making It and Tasting It

THU, MAR 12, 2009 (1:02:30)

Benjamin Desmartins, an expert chocolatier, shares some secrets of making and tasting chocolate. His French background accents this unique presentation.

+ BIO: Benjamin Desmartins

Benjamin Desmartins was trained by Pascal Caffet during his studies at the Ecole de Paris des Metiers de la Table (Paris School of Culinary Arts). He took up the family business and created the France Cocoa brand. He received first prize for praline-filled chocolates at the 2003 Chocolate Fair and first prize for creativity from the Chamber of Commerce and Industry.

Partner
Alliance Francaise d'Atlanta
Series
Forum Food Talks
French Culture Series
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