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Remembering Julia Child
November 20, 2008
Judith Jones editor, Knopf
Sheryl Julian food editor, Boston Globe

Julia Child's long-time editor, Judith Jones, discusses French cooking, the joys of eating, and the indefatigable Julia Child with Sheryl Julian, food editor of The Boston Globe. Her new memoir is The Tenth Muse: My Life in Food.

Culture & Identity | People & Places
Food & Dining | Profiles
WGBH
John F. Kennedy Library Foundation
Imperfect Offering: Humanitarian Action for the 21st Century
James Orbinski
00:59:29
Physician and humanitarian James Orbinski discusses his new book, An Imperfect Offering: Humanitarian Action for the Twenty-First Century.
Lidia Cooks from the Heart of Italy
Lidia Bastianich
00:44:32
Lidia Bastianich, host of the Lidia's Italy television series and best-selling author discusses her latest cookbook, Lidia Cooks from the Heart of Italy.
Abraham Lincoln Bicentennial Town Hall: Part I
Malik Neal
00:50:40
CSI:NY's Hill Harper and filmmaker Gary Ross join local students and a panel of esteemed local experts for a timely Town Hall Meeting entitled, "Lincoln, Douglass and the Transformative Power of Words." The event seeks to underscore the importance of education in the lives of Abraham Lincol
Creativity and Mood
Paul Muldoon
01:28:52
Poet and songwriter Paul Muldoon joins poet/playright Elizabeth Swados to explore the relationship between creativity and mood.
Sean Hemingway: A Moveable Feast
Sean Hemingway
01:26:34
Sean Hemingway, Ernest Hemingway's grandson; Adam Gopnik, New Yorker writer and author of Paris to the Moon; and, Diane Johnson, author of Le Mariage and Le Divorce, discussed the restored edition of Hemingway's Parisian classic, A Moveable Feast, with Sc
Audio-only
The Science of Cheese
Vince Razionale
00:26:15
A Cambridge, MA cheese expert explores what is going on in our brains and palates as we decide to interpret cheese as delicious. Considered one of the most subtle and flavorful of all foods, cheese has elements that we would normally avoid eating.
Image of The Pleasures of Cooking for One
Author: Judith Jones
Publisher: Knopf (2009)
Binding: Hardcover, 288 pages
Image of The Tenth Muse: My Life in Food
Author: Judith Jones
Publisher: Anchor (2008)
Binding: Paperback, 304 pages
Image of Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids
Author: Evan Jones, Judith Jones
Publisher: Houghton Mifflin Harcourt (1998)
Binding: Spiral-bound, 144 pages
Image of The Way We Cook: Recipes from the New American Kitchen
Author: Sheryl Julian, Julie Riven
Publisher: Houghton Mifflin Harcourt (2003)
Binding: Hardcover, 400 pages
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