You may be using an older version of the Adobe Flash Player. To enjoy multimedia content on WGBH.org, please click here to upgrade to the latest version of the free Flash player.

Remembering Julia Child
November 20, 2008
Judith Jones editor, Knopf
Sheryl Julian food editor, Boston Globe

Julia Child's long-time editor, Judith Jones, discusses French cooking, the joys of eating, and the indefatigable Julia Child with Sheryl Julian, food editor of The Boston Globe. Her new memoir is The Tenth Muse: My Life in Food.

Culture & Identity | People & Places
Profiles | Food & Dining
WGBH
John F. Kennedy Library Foundation
Imperfect Offering: Humanitarian Action for the 21st Century
James Orbinski
00:59:29
Physician and humanitarian James Orbinski discusses his new book, An Imperfect Offering: Humanitarian Action for the Twenty-First Century.
Abraham Lincoln Bicentennial Town Hall: Part I
Malik Neal
00:50:40
CSI:NY's Hill Harper and filmmaker Gary Ross join local students and a panel of esteemed local experts for a timely Town Hall Meeting entitled, "Lincoln, Douglass and the Transformative Power of Words." The event seeks to underscore the importance of education in the lives of Abraham Lincol
Creativity and Mood
Paul Muldoon
01:28:52
Poet and songwriter Paul Muldoon joins poet/playright Elizabeth Swados to explore the relationship between creativity and mood.
Sean Hemingway: A Moveable Feast
Sean Hemingway
01:26:34
Sean Hemingway, Ernest Hemingway's grandson; Adam Gopnik, New Yorker writer and author of Paris to the Moon; and, Diane Johnson, author of Le Mariage and Le Divorce, discussed the restored edition of Hemingway's Parisian classic, A Moveable Feast, with Sc
Belinda Rathbone: Tea with Miss Rose
Belinda Rathbone
00:35:31
Belinda Rathbone, co-author of Tea with Miss Rose, talks about the life and times of Rose Nichols, the Bostonian spinster who gathered a regular crowd at her townhouse on Beacon Hill in the 1950s to discuss art, politics, and world affairs over a cup of Hu-Kwa.
Audio-only
Future of Farming (Part 1)
Lydia Ratcliff
00:09:08
Lydia Ratcliff, owner of the last working farm in Andover, Vermont, talks about the future of farming with ThoughtCast's Jenny Attiyeh.
Image of The Pleasures of Cooking for One
Author: Judith Jones
Publisher: Knopf (2009)
Binding: Hardcover, 288 pages
Image of The Tenth Muse: My Life in Food
Author: Judith Jones
Publisher: Anchor (2008)
Binding: Paperback, 304 pages
Image of Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids
Author: Evan Jones, Judith Jones
Publisher: Houghton Mifflin Harcourt (1998)
Binding: Spiral-bound, 144 pages
Image of The Way We Cook: Recipes from the New American Kitchen
Author: Sheryl Julian, Julie Riven
Publisher: Houghton Mifflin Harcourt (2003)
Binding: Hardcover, 400 pages
Login or register to post comments