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Eating Green in Boston Restaurants
July 22, 2010
Leah Bloom sustainability expert [homepage]
Leah Bloom, sustainability expert, green marketing consultant, and Boston Sustainable Food Examiner, discusses how to "eat green" in Boston restaurants.
It's not easy being green, but some of the Boston area's best chefs and restaurants are leading the charge. Whether you like fish and fowl, pastured beef, or vegetarian fare, this presentation teaches you how to order an eco-friendly meal no matter where in the city you go out to eat. Bloom discusses where to find restaurants with sustainable menus, how to encourage your favorite haunts to go green, and even how to introduce kids, relatives, and other skeptics to the concept of green cuisine.
Culture | Diet & Nutrition | Energy & Conservation | Food & Dining | Humans & Nature | Lifestyle | Plant Life | Science
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