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Eat Your Words
October 24, 2009
Barbara Lynch owner, Barbara Lynch Gruppo
Corby Kummer writer, The Atlantic
Sheryl Julian food editor, Boston Globe

Three food writers discuss their craft. James Beard Award-winning superstar chef-owner Barbara Lynch runs seven Boston restaurants including No. 9 Park and B&G Oysters. She is the author of the new cookbook Stir: Mixing It Up in the Italian Tradition. Boston Globe Food editor Sheryl Julian trained at the Cordon Bleu and is the editor of The New Boston Globe Cookbook. Hosted by Corby Kummer, acclaimed food writer and blogger for The Atlantic Monthly and author most recently of The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors and Recipes.

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Image of Stir: Mixing It Up in the Italian Tradition
Author: Barbara Lynch
Publisher: Houghton Mifflin Harcourt (2009)
Binding: Hardcover, 352 pages
Image of The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
Author: Corby Kummer
Publisher: Chronicle Books (2008)
Binding: Paperback, 176 pages
Image of The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated
Author: Corby Kummer
Publisher: Houghton Mifflin Harcourt (2003)
Binding: Paperback, 304 pages
Image of The Way We Cook: Recipes from the New American Kitchen
Author: Sheryl Julian, Julie Riven
Publisher: Houghton Mifflin Harcourt (2003)
Binding: Hardcover, 400 pages
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