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David Sax: Save the Deli
December 17, 2009
David Sax writer, journalist
Bethanne Patrick managing editor, The WETA Book Studio
Bethanne Patrick and David Sax discuss Sax's book, Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen.
appetizing | Authors | brisket | cultural shift | European | Food & Dining | Interviews | Jewish | kosher | Kugel | milk | mom and pop | Non-Fiction | North American | People & Places | prepared meats | Second Ave Deli | The Book Studio | traditional food | treat | Yiddish
Author: David Sax
Publisher: Houghton Mifflin Harcourt (2009)
Binding: Hardcover, 336 pages
Author: John Thompson, Bethanne Patrick
Publisher: National Geographic (2009)
Binding: Hardcover, 304 pages
Author: Bethanne Kelly Patrick
Publisher: Mason Crest Publishers (2002)
Binding: Library Binding, 47 pages
Author: Bethanne Kelly Patrick
Publisher: Mason Crest Publishers (2002)
Binding: Library Binding, 64 pages
Author: Bethanne Kelly Patrick
Publisher: Mason Crest Publishers (2002)
Binding: Library Binding, 64 pages
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