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Three Generations of Southern Cooking
November 19, 2008
Virginia Willis writer, producer, Culinary Works
Gena Berry producer, Culinary Works

Fellow Les Dames D'Escoffier members Gena Berry and Virginia Willis talk about Willis' book, Bon Appétit, Y’all! Three Generations of Southern Cooking. French-trained chef Willis shares her recipes and culinary tricks.

Culture & Identity | Literature & Philosophy
Authors | cooking | cuisine | Food & Dining | France | Martha Stewart | Non-Fiction | Print
PBA
Georgia Center for the Book
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Image of Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
Author: Virginia Willis
Publisher: Ten Speed Press (2008)
Binding: Hardcover, 320 pages
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