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Chocolate! Making It and Tasting It

March 12, 2009

Benjamin Desmartins chocolatier

Benjamin Desmartins, an expert chocolatier, shares some secrets of making and tasting chocolate. His French background accents this unique presentation.

Series:

Topics: Art & Architecture | Culture & Identity

Tags: Chocolate | Crafts | Culture | Food & Dining | French cuisine | How To & Hobbies | People & Places

Presented by PBA and Alliance Francaise d'Atlanta:

The Science of Cheese

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James McGrath Morris and Bethanne Patrick discuss Morris's new biography of publishing king Joseph Pulitzer.

It’s Complicated: The American Teenager

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Dayton Duncan and Ken Burns: The National Parks

Ken Burns and Dayton Duncan discuss their book and film, The National Parks: America's Best Idea, with Bethanne Patrick.

Amy McCoy: Poor Girl Gourmet

Learn a lesson in eating well, but frugally, from blogger and now cookbook writer Amy McCoy.

Lidia Cooks from the Heart of Italy

Lidia Bastianich

Lidia Bastianich, host of the Lidia's Italy television series and best-selling author discusses her latest cookbook, Lidia Cooks from the Heart of Italy.

There are no books associated with this lecture.

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